A recipe untouched by time, which we preserve like a precious treasure and invite you to discover. Every sip is a return to authenticity.

Every bottle opened releases aromas of anise, spices and saltiness, like an Aegean breeze drifting across your table.

Προηγούμενο Eπόμενο

Our history

2025
Gazing at Tomorrow

With respect for the environment and a sense of responsibility toward future generations, we choose sustainable production practices. The story continues with the same care and unwavering passion.

2015
A New Era, Same Recipe

The label follows the curve of the bottle, and Ouzo Aigaio makes a dynamic return.

1993
Homer, the rhapsode of the Aegean

With new label and naming, another approach that honours the epic poet.

1985
Experimentation and development

The Aigaio liqueur line is expanding and reaching new audiences, even abroad.

1984
From Ouzo to other spirits

Know-how and commitment to continuous improvement drives the evolution and expansion of the product range.

1982
In the Blues of the Aegean

The label has returned to its original colors, the rich blue of the archipelago and the red of passion for life.

1977
From Mytilene to the whole world

The product beloved across nationalities has now been standardized and is entering a new phase of growth and expanded production.

1975
The beginning of a tradition

An idea was born in order to provide original, quality products to every family.
Handcrafted with a focus on our island and our sea!

Προηγούμενο Eπόμενο

Aigaio Dry brings the authentic soul of the island into your glass. With 100% distillation, it unfolds aromas of anise and a hint of sea breeze.

Crafted with the same artistry passed down through generations, this is an ouzo that is both balanced and bold.
Pleasure in red, and the taste of summer in every season.

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    Aigaio Distillery